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Michael Reginbogin is the Founder & Principal of Washington, D.C. based KNEAD Hospitality + Design, a Washington DC based boutique restaurant and design firm which owns and operates a number of restaurant concepts including SUCCOTASH, helmed by Culinary Director Edward Lee, and Mi Vida in collaboration with Culinary Director Roberto Santibañez at The District Wharf DC. Additionally, Michael serves as KNEAD HD’s Design Director for restaurant and residential projects. A California native, Michael cut his teeth in the restaurant industry with the Houston’s/Hillstone family of restaurants, which he considers the foundation for the career path that followed, including leadership roles at respected restaurant groups across the nation including the TAO Group, BR Guest Restaurant Group, Samba Brands Management, Dream Hotels, and more.
Jason Berry grew up in Los Angeles with a passion for cooking and dining. From a young age, he gravitated to the restaurant industry where his love of all things food could be combined with a deep respect for genuine hospitality. He received a BS in Business Entrepreneurship and Japanese from the University of Southern California and later earned an MBA from The Wharton School at the University of Pennsylvania. During more than two decades in the restaurant business, Jason has worked with a wide variety of concepts from Wendy’s to California Pizza Kitchen and Houston’s (now Hillstone) in both front and back of house positions. In 2004 he joined Rosa Mexicano as Regional Director of Operations, overseeing the company’s growth from three to nineteen locations around the world and leading an overhaul of the corporate beverage program. He was named Chief Operating Officer in 2011. In 2014, Jason moved to Washington, D.C. and formed KNEAD Hospitality + Design with his partner Michael Reginbogin. Together, they have collaborated on the design and launch of SUCCOTASH restaurants as well as MI VIDA at DC's highly anticipated waterfront development - The District Wharf DC.