Knead to Know
March 20- April 15
SIP INTO SPRING FOR CHERRY BLOSSOM
March 20th – April 15th
Join KNEAD as we toast to Spring with expertly-crafted cocktails
infused with delicate floral notes.
COCKTAIL SPECIALS
SUCCOTASH
Cherry Pick
Knob Creek Rye, Luxardo Cherry, Peach Iced Tea, Fresh Lemon
MI VIDA
Mi Chéri
Mi Vida-Patrón Barrel Select Reposado, Herradura Añejo,
Hidalgo Gobernador Oloroso Sherry, Benedictine, Lime, Luxard0 Cherry
THE GRILL
Sakura Spritz
Nikka Coffey Vodka, Bombay Saphire Bramble Gin, Pea Blossom, Lemon, Bubbles
GATSBY
Yoshino Highball
Nikka Coffey Vodka, St Germain Elderflower, Luxardo Cherry, Bubbles
BISTRO DU JOUR
Cherry Sazerac
Knob Creek Rye Whiskey, Pernod Absinthe, Luxardo Cherry, Peychaud Bitters
MI CASA
La Primavera
Maestro Dobel Diamonte Tequila, Amaretto Disaronno,
Luxardo Cherry Liqueur, Demerara, Fresh Lime