Events
Succotash
LUNCH & BRUNCH – Together At Last This Summer – 7 Days A Week at Penn Quarter
Mi Vida
STAY TUNED FOR OUR NEXT CHEF COLLAB – Coming Soon
Succotash
STAY TUNED FOR OUR NEXT CHEF COLLAB – Coming Soon!
Succotash
JAMES BEARD AWARD WINNER – Available At All Locations Now
Succotash
NATIONAL HARBOR HAPPY HOUR – Monday – Friday 4PM-7PM
Succotash
PENN QUARTER HAPPY HOUR – Daily 3PM-8PM
Succotash
Wednesday Wingsday – $1.50 Wings
Succotash
AVAILABLE NOW – Our SUCCOTASH Private Select Bourbon
Mi Vida
HAPPY HOUR Monday through Friday 3PM-6PM
Mi Vida
TACO TUESDAY 3 for $9 – Every Tuesday
Press
2019 Best a fried Chicken in the US by Food & Wine
HRES Presidents’ Day 2019 – ISSUU
Edward Lee Takes His Show to Washington
Will Edward Lee’s Succotash Transform Dining in Maryland’s National Harbor?
Inside a Trendy DC Restaurant That Used to Be a Bank
Behind the Bib: Succotash
With Southern-inspired Succotash, Edward Lee makes a commitment to D.C.
Esquire’s Best New Restaurants in America, 2018
Perfect Taste: KNEAD Hospitality + Design
4 Things You Need to Know About Ed Lee’s New DC Outpost of Succotash
Edward Lee’s ‘dirty’ fried chicken at Succotash is a sticky delight
KNEAD Hospitality + Design And Chef Roberto Santibañez Bring Mi Vida To The Wharf
Knead Hospitality group eyes three new restaurants
The Secrets Behind Penn Quarter’s Design Masterpiece Succotash
Sommelier Darlin Kulla of Succotash – Biography
Succotash – Michelin Guide 2019
PR Contact Info
PR By Sprouthouse
For Press Inquiries Contact Zoey Rowley – Email: zoey@sprouthouseagency.com