Our Restaurants

An homage to our founder’s family history combined with a passion for the classic American delicatessen. Named after Jason Berry’s great grandfather, Sam, Beresovsky’s Deli brings DC a variety of beloved classics, such as Ruthie's Reuben and potato latkes, along with contemporary creations like the The Papa Eddie and Uncle Bobbie. With a sprinkling of a few nostalgic dishes from the old country, a variety of milkshakes and the famous Egg Cream, Beresovsky’s Deli invites you to experience the joy of gathering over delicious deli fare rooted in family…it’s history on rye!

A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern menu.

A Mexico City native, author and acclaimed Chef/Owner of New York City’s FONDA restaurants, Roberto Santibañez has served as an ambassador of Mexican cuisine for over three decades. MI VIDA is the evolution of Chef’s culinary journey as he continues to explore his beloved Mexico.

Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.

Reimagined American Diner

The Way We French ...

In urdu, the word Mahzedahr describes the taste essence of food, its flavor and magic that make it delicious. This one word captures the life of a taste experience, unique to each person but cohesive in its stories. It represents something that one cannot describe but wants to experience over and over again, the ultimate goal of the brand. In a world seeking adventure and authentic experiences, Mah-Ze-Dahr is a portal of discovery and the ticket to a journey that awaits.