Our Restaurants

A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern menu.

National Harbor, MD
186 Waterfront Street | 301.567.8900

Penn Quarter, DC
915 F Street NW | 202.849.6933

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A Mexico City native, author and acclaimed Chef/Owner of New York City’s FONDA restaurants, Roberto Santibañez has served as an ambassador of Mexican cuisine for over three decades. MI VIDA is the evolution of Chef’s culinary journey as he continues to explore his beloved Mexico.

District Wharf
98 District Square, Washington D.C. | 202.516.4656

14th Street
1901 14th Street NW, Washington D.C. | 202.597.5445

Penn Quarter Coming Winter 2023

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Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.

District Wharf, DC
99 Market Square SW | 202.916.5996

 

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Reimagined American diner by KNEAD Hospitality + Design in collaboration with Mah-Ze-Dahr Bakery.

Capitol Riverfront, DC
1205 Half Street SE | 202.817.3005

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As the saying goes, “Mi Casa es su casa…my home is your home.” Mi Casa is your home away from home. At Mi Casa, we aim to share an upscale experience where the Mexican border intersects with the passion, cooking and flavors of TexMex and the American Southwest.

Dupont Circle, DC
1647 20th St NW | 202.450.4595

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A touch of Paris on the Potomac.

District Wharf, DC
99 District Square SW | 202.984.7400

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In urdu, the word Mahzedahr describes the taste essence of food, its flavor and magic that make it delicious. This one word captures the life of a taste experience, unique to each person but cohesive in its stories. It represents something that one cannot describe but wants to experience over and over again, the ultimate goal of the brand. In a world seeking adventure and authentic experiences, Mah-Ze-Dahr is a portal of discovery and the ticket to a journey that awaits.

Capitol Riverfront, DC
1201 Half Street SE

National Landing, VA
1550 Crystal Drive

The Wharf, DC
99 District Square SW

At Swingers Dupont Circle, DC
1330 19th St NW

At Swingers Capitol Riverfront Coming Winter/Spring 2023

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ONLY AT

Mexican street food with a selection of both traditional and original Mexican recipes.

Dupont Circle, DC
1330 19th St NW

Capitol Riverfront Coming Winter/Spring 2023

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James Beard Award-winner & Culinary Director, Edward Lee, offers a Southern take “between the buns.” Burgers & sandwiches take center stage while tried and true SUCCOTASH favorites such as slow-smoked chicken wings with Alabama white BBQ sauce and classic fried pickles with Sriracha-Lemon mayo round out the menu.

Dupont Circle, DC
1330 19th St NW

Capitol Riverfront Coming Winter/Spring 2023

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Oven-fired NY-Neapolitan Pizza and classic Italian favorites with a modern twist. Sourcing the finest ingredients and made-from-scratch, KNEADZA Pizza delivers a modern Italian menu with bold flavors rooted in tradition.

Dupont Circle, DC
1330 19th St NW

Capitol Riverfront Coming Winter/Spring 2023

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