Our Restaurants
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An homage to our founder’s family history combined with a passion for the classic American delicatessen. Named after Jason Berry’s great grandfather, Sam, Beresovsky’s Deli brings DC a variety of beloved classics, such as Ruthie's Reuben and potato latkes, along with contemporary creations like the The Papa Eddie and Uncle Bobbie. With a sprinkling of a few nostalgic dishes from the old country, a variety of milkshakes and the famous Egg Cream, Beresovsky’s Deli invites you to experience the joy of gathering over delicious deli fare rooted in family…it’s history on rye!
Washington, DC
1201 Half Street SE,
Washington, DC 20003
(202) 817-3133
Corner of Half and N Streets in front of Nat’s Park
Daily 11am-8pm
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A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern menu.
National Harbor, MD
186 Waterfront Street | 301.567.8900
Penn Quarter, DC
915 F Street NW | 202.849.6933
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A Mexico City native, author and acclaimed Chef/Owner of New York City’s FONDA restaurants, Roberto Santibañez has served as an ambassador of Mexican cuisine for over three decades. MI VIDA is the evolution of Chef’s culinary journey as he continues to explore his beloved Mexico.
District Wharf
98 District Square | 202.516.4656
14th Street
1901 14th Street NW | 202.597.5445
Penn Quarter
575 7th Street NW | 202.516.5470
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Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
District Wharf, DC
99 Market Square SW | 202.916.5996
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As the saying goes, “Mi Casa es su casa…my home is your home.” Mi Casa is your home away from home. At Mi Casa, we aim to share an upscale experience where the Mexican border intersects with the passion, cooking and flavors of TexMex and the American Southwest.
Dupont Circle, DC
1647 20th St NW | 202.450.4595
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The Way We French ...
District Wharf, DC
99 District Square SW | 202.984.7400
Capitol Hill, DC
20 Massachusetts Ave NW | 202.888.2349
Now Open!
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In urdu, the word Mahzedahr describes the taste essence of food, its flavor and magic that make it delicious. This one word captures the life of a taste experience, unique to each person but cohesive in its stories. It represents something that one cannot describe but wants to experience over and over again, the ultimate goal of the brand. In a world seeking adventure and authentic experiences, Mah-Ze-Dahr is a portal of discovery and the ticket to a journey that awaits.
Mah-Ze-Dahr Café at National Landing, VA
1550 Crystal Drive
At Swingers Dupont Circle, DC
1330 19th St NW
ONLY AT
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Mexican street food with a selection of both traditional and original Mexican recipes.
At Swingers
Dupont Circle, DC
1330 19th St NW
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James Beard Award-winner & Culinary Director, Edward Lee, offers a Southern take “between the buns.” Burgers & sandwiches take center stage while tried and true SUCCOTASH favorites such as slow-smoked chicken wings with Alabama white BBQ sauce and classic fried pickles with Sriracha-Lemon mayo round out the menu.
At Swingers
Dupont Circle, DC
1330 19th St NW
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Oven-fired NY-Neapolitan Pizza and classic Italian favorites with a modern twist. Sourcing the finest ingredients and made-from-scratch, KNEADZA Pizza delivers a modern Italian menu with bold flavors rooted in tradition.
At Swingers
Dupont Circle, DC
1330 19th St NW